This is what I made for my fiancée today. The pork bellies should be slightly charred around the edges and the fat crispy.

For BBQ lovers, the sauce includes fresh cilantro sauce which gives a very special taste!Be patient and let the cut cook at low heat, you will not regret spending the time. Enjoy!

Best With Skinless Pork Belly , I Love It With Soft Pork Bone TooIt’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee ,But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

Char sure is definitely one of the most popular pork dishes in Cantonese cuisine, this is a simplified version of char siew recipes, but by doing it the right way, the end result will amaze you.

My family is a little on the "country" side. So, on Christmas, instead of a traditional ham or turkey, we would gather around my grandparents' table and catch up with one another while feasting on Southern Illinois-style barbecue. Sliced pork shoulder with a vinegar based sauce.

simple yet so delicious!!

A lot of Koreans live in my town, so I've been to countless restaurants that specialize in samgyeopsal. I learned how to make ssamjang from my Korean coworker. It's so easy, I make samgyeopsal twice a month at home.If you put a little bit of ssamjang on the meat and then dip it into the sauce, you can enjoy two kinds of flavors. Pork belly fat is surprisingly healthy, since it contains nutrients such as vitamin B1 that breaks down sugar, and an abundance of niacin/oleic acid that helps inhibit cholesterol. You can also get some capsaicin from the ssamjang, so it's even better.(Recipe by LazyHata)

Asian flare Pork BBQ Chops

I saw this in the supermarket. Usually, I pass it by. They have all kinds of varieties that are usually preseasoned. I opted for the “original” pork tenderloin. I don’t know what they’re putting in that seasoning. Anyway, I realized that for six dollars... I could make my sandwiches for work with BBQ pork instead of spending a fortune on deli meat... Anyway, for those of you who walked past the pork tenderloin like me, I suggest giving it a shot.

This is the absolute BEST pulled pork bbq I've ever ate, if I do say so myself! This is a classic south Ga recipe that has been in the family cook books for generations.

The base for either style can be used with a varity of meats. Here I used the Tuscan style with leftover bbq brisket. Turned out delish!