Zucchini with chermoulla dressing
Great Mediterranean side dish
Cooking Instructions
- 1
Heat oil and butter in a skillet and cook zucchini until lightly browned and tender
- 2
Make chermoulla dressing by combining the onion, garlic, olive oil, lemon juice, parsley, and seasonings in a jar and shake well.
- 3
Serve zucchini drizzled with chermoulla dressing.
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