Bacon CheeseBurger Bombs

Name: Bacon CheeseBurger Bombs
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Lean ground beef; 1/2 Onion (finely chopped); 3 slice Bacon (chopped); 1/3 cup Cream cheese; 1 tbsp Ketchup; 1 tbsp Barbecue sauce; 1 tsp Mustard; 1 tsp Worcestershire sauce; 1 Egg white; 1 can Pillsbury biscuits (10); 5 oz Cheddar cheese (chopped into 10 squares)

Jordan March @cook_3448489

Dallas, Texas

Bacon CheeseBurger Bombs

Jordan March @cook_3448489

Ingredients

45 mins

10 servings

1 lbLean ground beef
1/2Onion (finely chopped)
3 sliceBacon (chopped)
1/3 cupCream cheese
1 tbspKetchup
1 tbspBarbecue sauce
1 tspMustard
1 tspWorcestershire sauce
1Egg white
1 canPillsbury biscuits (10)
5 ozCheddar cheese (chopped into 10 squares)

Cooking Instructions

45 mins

1

Preheat oven to 375°F
2

In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
3

Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
4

Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
5

Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.