Pumpkin Bread

Name: Pumpkin Bread
Cuisine: American
Ingredients: 1 can Pumpkin purée; 4 Eggs; 1 cup Vegetable oil; 2/3 cup Water; 3 cup Sugar; 3 1/2 cup Flour; 2 tsp Baking soda; 1 1/2 tsp Salt; 1 tbsp Ground cinnamon; 1 tsp Ground nutmeg; 1/2 tsp Ground cloves; 1/4 tsp Ground ginger; 1/2 cup Walnuts (optional)

Cheyanne Lee @cook_3203416

Del Rio, Texas

Pumpkin Bread

Cheyanne Lee @cook_3203416

1 canPumpkin purée
4Eggs
1 cupVegetable oil
2/3 cupWater
3 cupSugar
3 1/2 cupFlour
2 tspBaking soda
1 1/2 tspSalt
1 tbspGround cinnamon
1 tspGround nutmeg
1/2 tspGround cloves
1/4 tspGround ginger
1/2 cupWalnuts (optional)

Cooking Instructions

1

Preheat oven to 350°F. Grease and flour two loaf pans.
2

Mix together pumpkin, eggs, oil, water, and sugar until well blended.
3

In a separate bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir dry ingredients into pumpkin mixture until just combined.
4

Fold in walnuts.
5

Pour into your prepared loaf pans and bake for about 50-55 mins

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glou699@gmail.com

Haven't tasted them yet. They just came out of the oven. Used parchment paper for the pans. Works awesome! No clean up!

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Cheyanne Lee @cook_3203416

on September 22, 2014 20:18

Del Rio, Texas

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