Cooking Instructions
- 1
Toast the pecans and set aside.
- 2
Peel and slice the butternut squash.
- 3
Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- 4
Add pecans and honey incorporate well.
- 5
After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
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