Peanut butter banana cookies

These soft, delicious cookies happened when I tried to make peanut butter cookies THEN realized I didn't have enough peanut butter! Instead of panicking I subbed a banana and they turned out so yummy! Chilling is necessary bc they're a bit gooey!
Peanut butter banana cookies
These soft, delicious cookies happened when I tried to make peanut butter cookies THEN realized I didn't have enough peanut butter! Instead of panicking I subbed a banana and they turned out so yummy! Chilling is necessary bc they're a bit gooey!
Cooking Instructions
- 1
Preheat oven to 350° F
- 2
Cream together butter, brown sugar, white sugar, and peanut butter
- 3
Mix in mashed banana
- 4
Beat in eggs
- 5
Add baking soda, baking powder, and vanilla. Mix well.
- 6
Mix in flour, one cup at a time
- 7
Chill dough in freezer for about 25 mins
- 8
Roll dough into 1 inch balls and roll in sugar.
- 9
Bake at 350° for 10-12 mins or until edges start to brown. Let sit on cookie sheet for 2 mins before transferring to cooling rack.
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