This is the easiest Cheese Pie that anyone can make, even someone who is just starting out in the kitchen. I had some left over phyllo in the freezer, which I completely forgot about and found it this morning. 🙂 Took me a while to figure out what to do with such limited ingredients, tomatoes, feta and phyllo, but then I remembered a recipe my mom used to make with tomatoes and Feta cheese. 🙂There is always Feta Cheese in the refrigerator, (not original too expensive and hard to find, but there is something quite similar to Feta Cheese). and a few tomatoes on hand. This pie actually has the taste of Pizza and Greek Cheese Pie (Tyropitta) combined…quite different taste but ohhh so yummy to eat.

This is a recipe for a traditional spanakopita that my aunt taught me to make.

#mycookbook

Tiropitakia kourou (τυροπιτάκια κουρού) are delicious Greek cheese pies that are usually served for breakfast. A rich, crumbly dough hides a wonderful filling that is generally made of Feta cheese.

Im doing keto so I’m trying different ways to expend my keto recipes so I came up with this version of a Greek cheese pie!!! I liked the taste and hope you do 2. Sorry no filo dough

I just love cottage cheese pies and make them sweet with fruits or not sweet with vegies. Simple no-fuss base for an upgrade taste. Quick and easy. Yummylicious. My husband and I went two times for an add up:)

This pie can be the main star or a fabulous side for any meal. Creamy, cheesy, sophisticated. Serve with a side salad or grilled meats. Try making this as a brunch with a poached egg on top 🤤🤤Protein packed, flavor packed and so easy to put together.

Easy and great to make if you have leftover bolognese sauce or any pasta sauce.

#bakingcontest

I’ve been working on my baking skills this week, mainly because the holidays are coming up. I haven’t made any Christmas Cookies or Cakes these past few years, so as I’m sitting here thinking what should I add to my Christmas baking list. 🙂I have wanted to make this pastry for a while and I found Semolina at the supermarket so I gave it try yesterday and it turned out so creamy and delicious. This Custard pie a popular breakfast pastry in Greece as the bagel is in the US…:) This pie’s origin is from Northern Greece a city called Serres, and become very popular in Thessaloniki and then expanded to the rest of Greece. It is eaten warm with sugar powder and cinnamon sprinkled all over. Yummmyyyy!!! I forgot to mention that there is also another version of this pastry with a cheese filling.. I have tried it but it reminds me of eating a Cheese puff (Tyropita) rather than the sweet taste of custard…:)You can find shops/bakeries all around Greece that are open from very early in the morning for the morning rush hour, but there are shops that are open 24/7 for those who have been out late night and just wanted to eat something other than Souvlaki :). Just a few ingredients are needed for this delicious sweet pastry. Hope you enjoy 🙂

A full meal, crispy, tasty potato pie!