Cottage cheese and spinach pie

Name: Cottage cheese and spinach pie
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 400 grams cottage cheese; 300 grams spinach; 5 eggs; 180 grams flour self raising; 40 grams butter; 1 dill; 1 spring onions

ausramoo @cook_3095403

London, United Kingdom

I just love cottage cheese pies and make them sweet with fruits or not sweet with vegies. Simple no-fuss base for an upgrade taste. Quick and easy. Yummylicious. My husband and I went two times for an add up:)

ausramoo @cook_3095403

London, United Kingdom

Saved

Ingredients

40 mins

8 servings

400 gramscottage cheese
300 gramsspinach
5eggs
180 gramsflour self raising
40 gramsbutter
1dill
1spring onions

Saved

Steps

40 mins

1

Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
2

Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
3

I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
4

Serve with fromage frache, Greek or Turkish yogurt.