Salsa
Grill-Master @grill_master
This salsa is a family recipe that delivers great taste with little effort
Open in Cookpad AppCooking Instructions
- 1
Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible.
- 2
Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat.
- 3
Chop the green, red, yellow, and jalapeño peppers.
- 4
Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally.
- 5
Seal in canning jars.
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I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.
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This was my first attempt at home-made salsa. I made this about two weeks ago with fresh peppers from the garden. Most of these quantities are after the fact approximations; at the time I was just using whatever I had on hand without measuring most of it.
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