A picture of Salsa.

Salsa

Kristin @cook_3517362

Salsa

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Kristin @cook_3517362

Ingredients

1Large Tomato
1/2Small Onion
1Garlic Clove
2 tbspgreen pepper
3 tbspcilantro
1Chipotle in adobo sauce (not the whole can)
salt
1/2of a lime (juice)
1/4 cupwater

Cooking Instructions

1

Chop up tomato, onion, garlic, green pepper and cilantro. put salt, chipotle, lime juice and water in small sauce pan add what we chopped up to the pan stir.
2

Bring to a boil and boil for 4 min or so.
3

Put ingredients in blender and pulse. Put in dish and refrigerate till cold. Enjoy!

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Kristin @cook_3517362

on March 19, 2015 01:15

Comments

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I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)

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