Rustic Jalapeño Poppers

Name: Rustic Jalapeño Poppers
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 12 jalapeños; split lengthwise; 1 cup "Kicked Up Cream Cheese" see my recipes; 1 cup french fried onions; 1 stick butter; melted

ChefDoogles @ChefDoogles

Chicago, IL

My baked twist on a classic

ChefDoogles @ChefDoogles

Chicago, IL

My baked twist on a classic

Saved

Ingredients

10 mins

2 servings

12jalapeños; split lengthwise
1 cup"Kicked Up Cream Cheese" see my recipes
1 cupfrench fried onions
1 stickbutter; melted

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Steps

10 mins

1

In a mixing bowl, combine melted butter with french fried onions and toss to combine. Set aside.
2

Stuff each jalapeño with cream cheese mixture. Leave ribs & seeds in jalapeño for spicy kick, but remove to mellow. (Roast jalapeños prior to stuffing for alternate texture & flavor.
3

Cover each jalapeño with french fried onion mixture. Bake uncovered at 400° for approximately 10 minutes, or until onions are crispy and caramelized.
4

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Cooksnaps

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ChefDoogles @ChefDoogles

on October 22, 2015 00:56

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience