Preheat oven to 400°F. Line a baking sheet with aluminum foil. Place a cooling rack over sheet.

Slice jalapeños in half long way and remove the seeds and membranes. Fill each half jalapeño with cream cheese. Place both halves back together and wrap with a slice of bacon. Arrange bacon wrapped peppers on the prepared baking sheet.

Bake in the preheated oven until bacon is crispy. About 15 minutes.