This is a favorite recipe from my mother. Recipe by Nanaiku

I had lots of sweet potatoes and wanted to make them into a side dish...If you are pushed for time, micorwave the sweet potato. Recipe by Akkorin mama

I made a side dish with the ingredients I used for "Japanese-style Spaghetti with King Oyster Mushrooms and Bacon".Be careful not to over-fry. Recipe by Hokkori-no

I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.Nothing special. For 2-4 portions. Recipe by Kajihara Ato

I wanted to make a delicious side dish with the things I had on hand.Be patient and cook the tofu well for a nice brown color. Recipe by Ahiruno kitchen

I was thinking of a different way to eat winter melon. This is what I came up with!Use a spatula when you're adding the water-dissolved katakuriko to make sure the winter melon doesn't fall apart.Adjust the amount of grated cheese according to your liking. *I recommend using lots! For 2 servings. Recipe by EnjoyKitchen

Delightfully surprised at how good this dish was. Easy to make and is quick.

I hate it when i see keto lovers talk about how much they love eating sausages and eggs every night like deadshit college students.. this is better.

I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness.Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

I made this because I wanted to eat new potatoes with bacon.The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo

I used chicken steaks because that's what I had, but you can also use chicken breast halves or pieces. It's really up to you, this recipe is very easy and very delicious.