Bacon and Winter Melon in Cream Sauce

I was craving for pasta with cream sauce.There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

Generally, I serve this over grilled or pan-fried chicken cutlets or with thick-cut pork chops. Both ways are absolutely glorious.This sauce is surprisingly easy to make and will shock your taste buds as well as those of your dinner guests. Few would accept the truth that so few ingredients and so little work can turn into something so rich and amazing

This dish inspired me to go to Culinary School.

This dish is inspired by the French bistro fare my wife and I love. The key is the bacon-infused cream, which sounds fancy and tastes amazing, but is actually really simple.

A Facebook friend tagged me on this recipe from https://juliasalbum.com. It is budget friendly, feeds 4-6. Smells fantastic and can be ready in 30 minutes. Family approved! Take a few minutes to prep and measure and this comes together in a flash. I added a salad and garlic toast.

About a week ago I made a bacon and shrimp pasta with creamy pesto. Not surprisingly, it went over well. I didn't realize just how well, though, until this evening, when my wife pulled out even more shrimp and another package of bacon and asked for an encore. I don't really like repeating myself, at least not so soon, so I told her I wouldn't be making the exact same dish, but I'd try to make something equally delicious. For inspiration, I looked to my favourite flavour of potato chip (seriously). Weird origin aside, I think I succeeded.

I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.Nothing special. For 2-4 portions. Recipe by Kajihara Ato

I had lots of sweet potatoes and wanted to make them into a side dish...If you are pushed for time, micorwave the sweet potato. Recipe by Akkorin mama

I found this recipe in my feed at one point and did a few small changes to my taste. I think the blowtorch might not have been a good idea but well...

The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.I think the process would be faster if you measure the heavy cream and milk to add at Step 3 in advance. At Step 4, you can either serve the boiled pasta and pour the cream sauce over or mix the pasta with the cream sauce in the pan before serving. For 2 servings. Recipe by Lesser Panda

I used chicken steaks because that's what I had, but you can also use chicken breast halves or pieces. It's really up to you, this recipe is very easy and very delicious.

crispy cabbage on a hurry meal

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

My husband requested this.If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama

I could buy cheap mushrooms, so I decided to make this dish.There aren't any in particular. Recipe by Kajihara Ato

I harvested a lot of basil from the a pot in my garden, so I tried adding some to my usual tomato sauce.If you cook down the sauce too much, thin it out a bit with pasta cooking water.If you don't simmer the sauce enough though it will be watery.If you don't have fresh basil, substitute dried basil.If you don't like the sourness of tomato, add 1 to 2 teaspoons of sugar. Recipe by Ery

I made a side dish with the ingredients I used for "Japanese-style Spaghetti with King Oyster Mushrooms and Bacon".Be careful not to over-fry. Recipe by Hokkori-no

This is an easy tasty chicken dish. The sweet shallots in a bacon wine sauce are a great complement to the chicken.

I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home.This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda

This dish is a pork loin pounded and breaded with panko bread crumbs to give the pork a little crunch. Then it is covered in a great mushroom cream sauce with a jalapeño to give it a little kick.

This recipe began as just a pork tenderloin poached in a garlic cream, it was delicious but as the time went on I substituted half of the cream wirh homemade pork stock and added a bit more seasoning to lighten it up. The sauce now is a rich lush wonderful sauce with the pork.

I found this in a chicken cookbook and just tweaked it a bit.

Satoimo was in season, so I came up with this recipe thinking it'll go great with chicken in a cream sauce!I microwave the satoimo in a silicone steamer for about 7 minutes, and then let it rest (steam) for about 2 minutes. You can also put them in a heat proof container and microwave with gently covered plastic wrap. Please make sure they are cooked through by inserting a skewer in the middle.You can pour this over rice, or toss with a penne pasta. Recipe by uzukaji

Best Pizza Ever!!! I used "HEB storemade" crema (thicker than regular sour cream) & ricotta cuz my store didn't carry the frommage blanc...tasted awesome! Next time I think I'll add some ranch powder to the sauce for a different flavor!

I had mizuna in my fridge! I remembered a recipe I had seen in a magazine some time ago and made my own version!If you like a strong sauce taste, double the amount of ◎ ingredients. For 4 servings. Recipe by Chisora

I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness.Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin

A standard dish for winter in our house. This is also delicious as a pasta sauce.It's good to cook the cabbage first (both the core and the leaves), but I think adding the leaves later makes this easier to make.-Adding bacon, broccoli, etc makes it even more delicious.-For broccoli; boil it first then add it last. Recipe by Yuuyuu0221.

I been wanting to do this one again for a very good while. It will make your tongue slap your brains out your head!!

It's a Western-style autumn salmon dish with a spin.●The sauce gets over-cooked very easily so be careful when cooking down.●You can use other white fish or chicken. Recipe by abichi

I wanted to make a delicious side dish with the things I had on hand.Be patient and cook the tofu well for a nice brown color. Recipe by Ahiruno kitchen