Bacon apple cider salad

Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Then add bouillon and thicken.

My all time favorite salad, easy and tasty!

I was looking for something to go along with a baked fish dish I was making, wanted to try something different with things I had on hand

Wanted to make something new n this is what I came up with...hope u love it as much as we did

I normally make scallops a different way but decided to screw around with this recipe. Oh man did it work out!

The fridge was pretty barren, just a head of cauliflower, 1/2 an onion, some arugula and a little bacon.

Sometimes things are quick and easy, sometimes they're long and complicated while other times they're still extremely simple yet take time and patience to prepare. This is one of those recipes, but I promise if you have the time, the patience and the tools you will not regret making this recipe. Starting with a brine is the key to begin building the flavor profile and ensuring your meat is moist and succulent. This is one recipe that is all my own from the ground up. We enjoyed it immensely so I truly hope you do too.

I just made this up. I had accidentally put to much ranch in the dressing for normal pasta salad and had dounble the noodles I needed...long crazy addition of whatever goes well with ranch and yummo!

This sounds super good

Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture.

I suppose if you can't find roasted garlic and bacon dressing any kind of ranch would do.the only reason I use roasted garlic and bacon dressing was because I didn't have any mayo. And I think I like it better with the dressing

I absolutely got the inspiration for this from the BBQ Pit Boys. I used a mix of their recipe and my smoked chicken recipe for filling the cavity and brine. I can't wait until warmer weather so a can try out a spatchcock version of this on the smoker! This is so juicy and packed full of flavor, roasted turkey is no longer just for Thanksgiving.

I wanted to make something to go with Brats and baked beans. I threw this together, thinking the flavors would go great together!

This is a tasty combination of ideas I liked from several potato salad recipes. It has become an often requested item at family gatherings.

My summer time favorite. Light cool and crisp.

delicious and savoury salad!! yumm :))

This recipe is similar to that of the restaurant I work at, but I've tweaked it a bit to suit my taste.

The sweet is Maple Syrup instead of sugar! Great on my Pulled Pork Sliders!!

Its a great way to have a light and filling dinner

This refreshing salad is delicious as-is but can also be changed up adding grilled chicken breast (sliced), green onions, croutons, etc. We have it as a main dish meal, then the leftovers are a side salad the next day.

Another easy, throw together recipe that fills the house with such great aromas as it cooks. I like doing this in the pressure cooker as we can't wait to dig in. Quick prep the night before and dinner couldn't be easier or tastier.

This is a recipe that uses up a lot of cucumbers. I wanted to make a western style salad that went well with pasta, so I combined some ingredients I usually have on hand.The sautéed bacon and olive oil becomes the dressing. It goes best with the cucumber if you think it's a bit too salty. The cucumber loses its raw flavor, and it becomes a very tasty salad. Great as a drinking appetizer! For 2 servings. Recipe by Gissele

😋 oh so good😉One of my favorite summer pasta salads. I was out of bow tie pasta any pasta will work , use what you have. This does not keep for the next day the bacon gets soggy... (there’s usually none left ) if your taking it somewhere wait to dress it... right before severing.https://youtu.be/8BtAx4UOWGM

morning breakfast

Soooooo good!

I usually make this with potatoes, but this time I used sweet potatoes.An appetizing combination of sour flavor of grain mustard, sugary taste of sweet potatoes, and the salt of bacon. For serving 2. Recipe by Chietamadon