Bacon Potato Salad
This is a tasty combination of ideas I liked from several potato salad recipes. It has become an often requested item at family gatherings.
Bacon Potato Salad
This is a tasty combination of ideas I liked from several potato salad recipes. It has become an often requested item at family gatherings.
Cooking Instructions
- 1
Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
- 2
Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
- 3
Drain the potatoes and let them cool.
- 4
After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
- 5
In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
- 6
Refrigerate salad for several hours. I recommend overnight to get the best flavor.
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