Fruit Tart
I prepared this one for my boyfriend's birthday this year and everybody approved it, even the kids!
Fruit Tart
I prepared this one for my boyfriend's birthday this year and everybody approved it, even the kids!
Cooking Instructions
- 1
Mix softened butter with flour, baking powder and salt
- 2
Add egg yolks and knead
- 3
Grate lemon skin and orange skin on the mixure
- 4
Add one or two tablespoon of milk until the dough is soft but not sticky
- 5
Wrap the dough in cellophane and let it rest in the fridge for half an hour
- 6
In the meantime prepare the pastry cream: Mix flour, corn flour and sugar
- 7
Slowly add warm milk and vanilla extract
- 8
Put everything on medium heat and let it boil until it thickens (3 minutes more or less). Custard is ready.
- 9
Take off the dough from the fridge and roll it out (~1/1,5 cm), put it into a greased tart tin and poke holes on the bottom using a fork. Use the fork to press the borders too.
- 10
Cover the dough in baking paper and put beans in the center (to avoid it grows too much)
- 11
Bake at 180°C for 20 minutes
- 12
Let the tart cool down, then fill the center with the prepared pastry cream
- 13
Prepare the glaze mixing all the ingredients and heating until melted, let it cool it down for a while
- 14
Cut fruit into pieces and put them on the pastry cream layer (trying to be artistic ^^)
- 15
Brush a thin layer of glaze over the fruits and refrigerate before eating!
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