Open in Cookpad AppCooking Instructions
- 1
Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
- 2
Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
- 3
Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
- 4
Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
- 5
Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
- 6
Serve sardines ontop of toast garnished with fresh parsley.
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