Classic Sardines on Toast

This os different but don't be scared.

An easy and delicious starter for any occasion and a Spanish classic!

Perfect blend of sweet n salty

I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted.The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~It also tastes great on English muffin.It's so simple, there's really nothing to say!! Recipe by rei*zaru

Try chirimenjako for bread recipe as well Surprisingly, chirimenjako and cheese go well together.When you put chirimenjako on top of cheese, it makes chirimenjako crispy and delicious. (When you have a canker sore, you can't eat it though... )Please adjust the toasting time while checking the surface occasionally. Recipe by mimimine

Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.

New twist to your breakfast. Check my salsa recipe for this easy to make sweet salsa that goes well on pork, chicken, chips and toast.

Enjoy margarine and cheese on toast! This is a toast I often make and eat for breakfast.

I had a lot of eggplants, so I combined some with bread.By soaking the sliced eggplant in salted water, you can cook them in just a little oil.If the eggplant and toast are piping hot, the mayonnaise sauce will melt and run when you eat them, so let them cool down a bit before assembling this. For 2 servings. Recipe by Orange Day

My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.

This was tonight's appetizer: When I opened the refrigerator, my eyes fell on the sausage So, I chopped it up and tried toasting it.The amounts listed are aimed at covering a slice of bread. Please adjust to taste. For herbs, I recommend basil, parsley, and coriander. You can forgo herbs if you like. Recipe by Snow*Love

This recipe originally started with me trying to make an authentic "Full English Breakfast" but I didn't have all of the ingredients and I really wanted to try "beans on toast!" 👏😎 I've also been eating vegan alot lately so I wanted a protein kick. 💪😏 And who doesn't love breakfast? 🤤🥰 Yum!

Definitely not from Indonesia 😁 but definitely ❤️ it to the max! 👍🏻😘 This avocado toast has become one of my favorite breakfast menus ever since I moved to US. It’s healthy. It’s delicious and it’s very easy to make. Yum!!! IG @jenscookingdiary @jenscookdineandtravel

The longer you marinate the fennel in this one, the better! We let it soak for almost five hours. Definitely worth it!

I recreated something that my mother used to make for me when I was little.None in particular.Don't forget the margarine, or the honey will soak into the bread!! Recipe by over_flow

I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo."I don't really like baguettes, so I decided to try making it myself with sliced bread.I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer.Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it.This goes amazingly with beer!Use cheap tarako. Recipe by Shijimi24

I suddenly came up with this, but I don't know if it's been done before. I tried looking it up, but didn't find anything. I referred to other recipes to figure out how to get the egg to stay on.Cook it to your liking, but if you can use a steam function, it turns out great! Recipe by Sakura13520

I was reminded of a toast that I used to eat when newlywed. Here it is.You could use either regular or melting sliced cheese. Pizza cheese is fine too. For 1 serving. Recipe by yumyum0618

Find more recipes at nobleyes.comMeal: Soft Toasts with FruitsCooking time: 10-15 minutesDifficulty: easyLeftovers: No. Make it fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

I made Avocado Toast this morning for breakfast. It's my husband's favorite. I never measured the ingredients, was going to do it this morning, but I was in rush. Next time when I make this again I will try to measure everything and edit this recipe.

I thought I would try this and it worked really nice. I would use an extra tbls sesame seeds next time. #SummerChallenge2 #Breakfast #Snack

If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance!It's *so* simple, there's nothing really to say.There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi.

I made this quick and easy recipe based on a pizza recipe, which was on a supermarket leaflet.I'm not fond of raw tomatoes, but I wondered about grilled tomatoes, and it was so good I couldn't stop eating it!★If you toast it together with the juice, you can enjoy the different textures of the soft parts where the juice was absorbed and the nicely toasted crunchy parts (Whatever you like!)★I like it well-toasted, but adjust the toasting time, salt, juice content (?) to taste. Recipe by Marrietty

Easy to make, these are great as an appetizer/starter, snack or light lunch or supper. I served these as an appetizer recently (slices cut in half for eating with fingers) and they were a great hit with everyone - they disappeared off the plate so fast!Recipe source: BBC Good Food.#nikicuisine #mycookbook

Today, a delicious and healthy toast.

I'm surprised at how tasty salted yogurt is! It's kind of like cheese, so it's a perfect match for crispy toast.Please toast your bread until it is properly browned! It's best when it's real crispy. Recipe by Marrietty

This is quick, healthy and non pretentious recipe. I comes together in 15 minutes tops and will keep you full until late lunch.

Ducks are a special treat, not served often, here is a way to make one duck the center of dinner time five days in a row: duck pate spread dinner, duck breast dinner, duck olive dinner, duck champagne pearl onion dinner, vietnamese duck pho soup dinner. Five delicious meals that taste totally different, for two people, from one duck. The first dish made from fresh duck is the appetizer duck spread.

My mother used to make this for her anti-aging regime.Salt compliments the flavor of sesame, so it's delicious if you sprinkle it on top of the sesame.Sesame seeds taste great in large amounts. Recipe by Mary yuko