Cinnamon Swirl Cake
Found one night when looking for something incredibly easy and quick. It turns out perfect almost every time and tastes great! Perfect for both dessert and breakfast!
Cinnamon Swirl Cake
Found one night when looking for something incredibly easy and quick. It turns out perfect almost every time and tastes great! Perfect for both dessert and breakfast!
Cooking Instructions
- 1
Mix all "batter" ingredients thoroughly, except butter.
- 2
Slowly & gradually add in the melted butter. Mix between additions.
- 3
Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
- 4
Mix together all "topping" ingredients.
- 5
Drop the topping onto the batter in the pan and swirl around with a butter knife.
- 6
Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
- 7
When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
- 8
After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
- 9
Let the cake cool for an additional 15 - 30 minutes before serving.
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