Cooking Instructions
- 1
Pour oil into pan, add onion and fry over medium heat until golden
- 2
Stir in flour and cook for 2 to 3 minutes
- 3
Add stock /water, worcestershire sauce and balsamic vinegar
- 4
Lower heat and cook for 10 to 15 minutes, stirring occasionaly
- 5
Serve with sausages, toad in the hole, burgers or meatloaf.
- 6
You can replace 1/4 pint of stock with red wine or beer for a richer sauce.
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When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
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