Loaded ham, bacon and potato chowder
Shanon @cook_3923535
Growing up with this recipe a family favorite. I have added my own flair as the years have passed but still true to mom's.
Open in Cookpad AppCooking Instructions
- 1
Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- 2
In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- 3
In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- 4
Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- 5
After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- 6
The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- 7
Garnish and serve. Make some fresh home made french bread you have a great winter meal.
- 8
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