Bacon Chicken Corn Chowder

One of my favorite comfort foods. Hope you enjoy.

My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)

Growing up with this recipe a family favorite. I have added my own flair as the years have passed but still true to mom's.

To gayathri8534, in step three on the directions the recipe clearly says to add half and half or evaporated milk. Any of the two

My whole family loves this chowder. Its great with fresh bread, bread bowls, crackers, or even by itself. Just spice it up by the bowl to each person's individual tastes.

My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.

Super easy and tasty!

I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.

Just threw some things together and this was the result. Creamy and delicious!

It’s Fall, and that means time for making soups and stews! This is one of my family’s favorites (my daughter is a VERY picky eater, and even she loves it). When I make it I have to make 2 batches, one without the hot peppers, as my wife can’t handle spicy. I usually whip up some corn bread to serve with it.

Its crockpot season …. My first soup of the season well chowder . Because potatoes are not cheap anymore i went to canned potatoes for my soups, it also cuts down the cooking times. When i made this i cut down my broth to 2 cups to cut down the recipe for 4 ppl so thats why it might not look the same when you made it. ( i was also low on my better than bouillon)

This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

Corn was on sale.

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

Its so cold here in Canada so this soup is perfect to warm the body right up!

yum yum good

My entire family loves this. As a matter of fact, at big events I always get volunteered to make a large pot of it. It's easy, and everyone will ask for seconds.

I made this yummy chowder with leftover steamed lobster..🤗

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.

Taste Great with Three Cheese Buttermilk Biscuits :)