Creamy Bacon Corn Chowder

MetalMandyX
MetalMandyX @cook_2905031
Scranton, Pennsylvania

My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)

Read more
Edit recipe
See report
Share

Ingredients

35 mins
10 servings
  1. 1 lbBacon
  2. 1 cloveGarlic (minced)
  3. 1/2 mediumCooking Onion (chopped)
  4. 2 canCream Sweet Corn
  5. 1 canCoconut Milk
  6. 3 mediumPotatoes (diced)
  7. 1 canWhole Kernel Corn (drained)
  8. salt and pepper

Cooking Instructions

35 mins
  1. 1

    Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.

  2. 2

    Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.

  3. 3

    Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

Reactions

Edit recipe
See report
Share

Comments

Victoria
Victoria @vic_cooks
This was amazing! Used cream corn made from scratch and maple bacon. The coconut milk is a must. Unreal!

Written by

MetalMandyX
MetalMandyX @cook_2905031
on
Scranton, Pennsylvania

Similar Recipes

More Recommended Recipes