Open in Cookpad AppCooking Instructions
- 1
Render fat from bacon until crispy. Remove bacon and set aside.
- 2
Add asparagus and onion. Season. Toss.
- 3
Cook until tender. Approximately 5-8 minutes.
- 4
Garnish with crispy bacon.
- 5
Variations; Lemon, garlic, roasted bell peppers, white wine
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Written by
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Translated from Cookpad Taiwan
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