Strawberry Pecan Bread

so satisfying! :grace

This time i cut the sugar to 1/2 cup and added 1/2 cup blueberries. So yummy! :hungry

:)

This wonderful recipe is from: www.tastesoflizzyt.com/strawberry-bread/#wprm-recipe-container-20370All copyright and text is theirs!"Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes."

I added dried strawberries to my usual strawberry dough, and created a white bread roll inspired by the novel "Heidi."The recipe calls for 150 g of strawberries but some stick to the mixer so the final amount is more like 145 g.The dried strawberries will be smashed if you add them in the automatic function of the bread maker. This gives the bread a strawberry taste throughout, if you prefer to retain the shape of the strawberries: mix in after removing the dough from the bread maker (like I do). Recipe by La Land

Baked two loaves in order to give one to my grandma. My 3 kids ate both loaves in less than 48 hours.

This is the best bread for breakfast so far, the texture is so moist, and has a milky taste too. I think I should replace the picture someday to make it looks more interesting 😅.

Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.

Delicious

The darker the maple syrup the more flavor, so use syrup from as late in the season as you can. Extra dark.

I love bread pudding and pecan pie, so I just combined the two. Great with vanilla ice cream or whipped topping.

This looked so good in a magazine at the doctor's office, I had to try it. That and i had some over ripe bananas at home.Not overly sweet. Very tender bread, will tear apart easily. Very good. Not too heavy on the bananas, good mix with the strawberries.

So good and moist! Next time im going to leave chunks of strawberries

This is overly delicious so moist and the flavor oh my ...enjoy !

The bread dough is flavoured with strawberry puree because it is in season. I make the strawberry cream very often.My friend visits me with her daughter so I wanted to make something for her.I use 150 g of strawberries to make puree, but only used 145 g of puree. (I lost about 5 g of it because I can't scrape all the puree out of the mixer.)At Step 9 I baked until the bread is slightly golden brown but if you want to finish the bread pink, check 10 minutes before and remove it from the oven. Recipe by La Land

A bit of every goodness to love in a lightly sweet bread! If you would like it sweeter please look at step 8 before beginning.

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

Left over bread back in life again ,smell good ~(o.o)~

This came out very yummy and moist. Loved the hints of orange notes in this warm and savory fall bread :hungry

The delicious delight made for a snack or breakfast yummmm

This is just my own rendition of the popular dessert. Being from the south, I love pecans, so I always add a little extra!

It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on

I copied the flower shaped bread that I saw in a bakery and made it bigger.When cutting the deep slits, be careful not to cut all the way through.I topped with granulated sugar for crunch.You can also make a cinnamon and raisin version, or knead in chocolate chips. Recipe by DUFFYchan