bacon waffles

in a medium bowl, sift flour and salt together....

in a other bowl, combine the egg yolks, milk, oil and vanilla.

make a hole in the center of flour mix, and pour wet ingredients.stir well until the batter is smooth.....

in a bowl and a electric mixer, or a hand mixer, beat the egg whites until soft and foamy.slowly add sugar, while beating, until a stiff peaks form.

until mixed good but gently.

ready to use or this can be refrigerated up to one hour.

make sure ur waffle iron is ready to use, u may lightly grease if necessary.ladle about a half a cup of batter into waffle iron the waffle iron may very, may have to add a little or a little less...

to keep them nice and warm till all are cooked,, put cooked waffle on a h..heatproof plate cover with foil, ......enjoy a good waffle yummy.