Cooking Instructions
- 1
In a wok or pan heat oil and ghee add cabbage add pepper salt and garlic
- 2
Cook 3 minutes till cabbage shrinks add chickpeas stir in well add paneer and sour cream
- 3
After you have incorporated all the ingredients remove from heat add sweet green peas add sesame oil
- 4
Stir in well let sit 2 minutes serve hope you enjoy
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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