Three Layered Dip

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cookpad.japan
cookpad.japan @cookpad_jp

I rearranged the dip that I had at my friend Yuri's house.

Dip the tortilla chips and enjoy.
It's better with no-salt chips. I used an American measuring cup. Recipe by teru-teru

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Ingredients

8 servings
  1. 1 can= 250 ml 1st layer: Black beans
  2. 2nd layer: Guacamole
  3. 3●Avocadoes
  4. 1 cupSour cream
  5. 1/2a lemon's worth ●Lemon juice
  6. 1 tsp●Garlic
  7. 2/3 tsp●Salt
  8. 1 cup3rd layer: Sour cream
  9. 1★Toppings (tomatoes, black olives, coriander)

Cooking Instructions

  1. 1

    Spread the black beans in a slightly deep dish as the 1st layer. I recommend to use vegetarian black beans.

  2. 2

    Make the guacamole. Mix all the ● ingredients, and mash with a potato masher to make it smooth. It's a delicious dip as is!

  3. 3

    Spread out the guacamole on top of the black beans.

  4. 4

    Spread out the sour cream on top.

  5. 5

    Mince the topping ingredients, and sprinkle on top.

  6. 6

    Dip in the no-salt tortilla chips, and enjoy!!!

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cookpad.japan
cookpad.japan @cookpad_jp
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