Cooking Instructions
- 1
Slice the squash and chop the onions
- 2
Preheat oven 425° Fahrenheit
- 3
Brown the beef with half the salt, pepper, and all the garlic. Set aside the beef retain the juices.
- 4
Heat the juices add the onions, rest of seasoned salt, pepper, and squash. Fry till caramelized.
- 5
Mix the parmesan cheese, tomato paste, and cooked ground beef.
- 6
Make sure cream cheese is soft. Mix chives, beaten egg, and cream cheese.
- 7
In a deep pie pan add the ground beef mixture till bottom is covered. Add a layer of cream cheese mixture.
- 8
Add the squash onion mixture on top of cream cheese mixture. Add the rest of beef and cover with shredded cheddar cheese. .
- 9
Bake 15-20 minutes. Let rest 5 minutes. Serve I hope you enjoy!
- 10
If you have leftover squash serve on the side.
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