Thinly slice 2 lbs of yellow squash

Broil squash and onions in water for 10 minutes

drain in strainer and let set

Melt vegan butter in medium saucepan and add almond flour and stir

Add warm Soy milk to saucepan and stir until thickened

remove mixture from heat

Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted

Add squash and stir well

Spray Olive Oil Spray onto the Casserole Dish completely.

Spoon squash mixture evenly in the casserole dish

in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.

Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.

Bake at 350°F for 25-30 minutes.

let cool for 10-15 minutes and serve