Picante salsa

One must have a TALL glass of H2O when eating this kind of salsa! :hungry

Easy homemade salsa recipe that’s acidic and spicy!

Es un tipo de salsa en seco, genial para acompañar carnes asadas.

I have a tradition with my team at work for "New Salsa Monday" so each week I experiment a little different making salsa. This was my first green salsa attempt

hot and good

This salsa is hot but flavorful. :)

esta salsa la uso para acompañar cualquier clase de tacos. muy picante, pero adictiva

My dad taught me , and its good for dinner or every day chips and dip, or party's

Literally just threw stuff together.

tasty fresh salsa great on tacos

This recipe was created for my app friend bake.mom88. She grew serrano peppers over this summer and needed recipes. I hope you enjoy Michelle:-)

This sauce is perfect for using for chips or all kind of meats.https://youtu.be/9ziVqbVr3Ts

Used what I had on hand for a quick breakfast salsa and my husband grabbed the chips! Simple, yet classic fresh salsa.

my favorite salsa!

Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference.

Makes about 2 C

adapted from Epicurious. This is a staple table salsa in my house. Awesome on tacos, eggs, quesadillas, gorditas, carne asada, etc. My Mexican hubby likes it more spicy, so I usually use 3 habs (2 seeded and 1 not, so it's not ungodly spicy), but use as many or as few as you like, seeded or not. Just a tip, open a window when you're broiling the habs -- the chile fumes will sneak up on you, lol! Servings based on use as a condiment.