Mango Salsa

This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

Makes about 2 C

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America

#colourorange

#goldenapronIt's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips .

Found this Recipe on Pintrest and the family loved it!!

Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference.

something new to try

soo delicious, not to mention - healthy! :ohyeaah

Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa!

A great accompaniment for seafood or a sweet counterpoint to spicy dishes.

My boyfriend made up this recipe on the fly. I added avocado for color.

This goes with my halibut recipe

Definitely better with blended ingredients and chunky mango

This was a bit of an experiment; I didn't expect it to work that well, but it was pretty stupid-delicious!

Yummy in my tummy!

Seasonal fruit is the reason this was created! I wanted a fresh relish for fish tacos or salmon!

Summer!!

16 net carbsRecipe from Weight Watchers New Complete CookbookLove to experiment with this one. I used pinto beans since I was out of black beans. Also had to use dried cilatro. I prefer to use a sugar substitute as well. This is also good with fresh pineapple instead of mangoes, much sweeter!

From my blog quicklydelicious.com