Salsa Picante

Didn't have regular ingredients for salsa so whipped this up and was a hit at home =)

I love tacos or just making my own salsas n hot sauces

This salsa is a family recipe that delivers great taste with little effort

I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)

The salsa

I like to char my veggies but you can boil instead

I love salsa and chips!

I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes.#oniontomato

If papi says "esta bueno" it's time to save the recipe. He liked this salsa

adapted from Epicurious. This is a staple table salsa in my house. Awesome on tacos, eggs, quesadillas, gorditas, carne asada, etc. My Mexican hubby likes it more spicy, so I usually use 3 habs (2 seeded and 1 not, so it's not ungodly spicy), but use as many or as few as you like, seeded or not. Just a tip, open a window when you're broiling the habs -- the chile fumes will sneak up on you, lol! Servings based on use as a condiment.

hot and good

This salsa is hot but flavorful. :)

esta salsa la uso para acompañar cualquier clase de tacos. muy picante, pero adictiva

This was my first attempt at home-made salsa. I made this about two weeks ago with fresh peppers from the garden. Most of these quantities are after the fact approximations; at the time I was just using whatever I had on hand without measuring most of it.

n, with as few calories as possible.

Easy go to salsa... Super yummy!!Originally is made on the grill and puréed in a molcajete. I'm presenting the Americanized version. This is how I do it in California. I love salsas !!