Onion Steak Topping

I had cubed steak at a friend's restaurant, and I couldn't forget the taste of the sauce. So, through trial and error, comparing it to the original, I came up with my own version!As long as you remember the ratio of 2:1:1 for the soy sauce, sake, and mirin, respectively, you could make this in small amounts or adjust the amount of onion to taste. The garlic is optional. If you let the sauce cool and sit overnight in the refrigerator, the onions will lose some of their sharpness ♪ Recipe by RIE5839

I stumbled upon this flavor by mixing together some seasonings while relying on my intuition!Since this is pretty easy, I don't have any hints in particular.Just be careful not to injure your fingers when grating the onion and garlic. Recipe by mm00gg

This flavorful, savory tart can be served as an appetizer or main dish, and it's equally tasty hot or at room temperature. I like that I can prep and cook the onions and mushrooms ahead of time, then build and bake the tart quickly later. This was soooooooo yummy!!

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish).The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn.As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure

New York strips was on sale so I yup sure did....I brought them😁

Sweet onions are the most delicious served as thickly sliced "steaks" using this method. They look great and are really tasty.By adding an ice cube, the onions will steam slowly and increase in sweetness. Recipe by Matsujun

This is a delicious way to use leftovers.

Yummy and Tasty dish that I made with ingredients I already had 😊

I love a good sandwich. One is Steak and Onion. (Onion I pulled from my window planter).

love my pies! this my version of a harries pie with mushy peas and mash nd gravy ☺