Jollof rice with salad and chicken wings
Sunday lunch is served
Cooking Instructions
- 1
Boil chicken with salt,onion,curry,thyme,boil for 20mins.
- 2
Parboil rice for 10mins.
- 3
Heat up frying pan,pour in vegetable oil and heat up for 40mins.
- 4
Gradually put the chicken and fry the chicken for 4mins.
- 5
Blend the fresh tomatoes and fresh pepper.
- 6
Fry the blended fresh tomatoes and fresh pepper till puree.
- 7
Fry for 5mins and stir at intervals.pour in the chicken stock and water.
- 8
Boil for 4mins.add curry,salt,ginger,garlic and boil for 2mins.
- 9
Then pour in the parboiled rice and stir vigourously to mix it up very well.
- 10
Cover to boil for at least for 10mins.check and confirm the rice is soft and dry.
- 11
Then stir very well for at least 40seconds.tge rice is ready.
- 12
Wash and cut the vegetables.cucumber,carrots and cabbage.
- 13
Pour in a bowl and mix with mayonnaise.
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