S.O.S., creamed chipped beef on toast

Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.

S.O.S. stands for er... sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white gravy served over toast. However ground beef and tuna have been used in alternate versions. It's a good, cheap dinner (or breakfast) idea that brings on a flood of nostalgia for many people.

This is one of the best breakfasts you will have add an egg on top and you have a fantastic breakfast

The recipe has varied sizes because I'm not sure of the size of your skillet or pan. Change it to suit your taste.

It is great for school and breakfast and it has a very good crunch😀😀

Always loved "shit on a shingle" just made a basic white sauce and added dried beef...quick, simple and filling!

I had a small amount of leftover cabbage and wiener sausages. I wanted to make hot dogs, but I only had a loaf of bread, so I made hotdog-style toast.I think it will be tasty to spread mustard if you like during Step 1. Recipe by JUNSEI mama

I love the croque monsieur served at a French style cafe I frequent. The regular way is to sandwich the filling between two slices of bread and to bake it, but you can enjoy the flavor with a version using just one slice of bread topped with the filling.-Adjust the amount of time it takes to cook the bechamel sauce depending on your microwave oven.-If you add a little nutmeg to your sauce, it really tastes like the type of thing you can get at a cafe. Recipe by Punopuno

Classic British lunch time snack that my Londoner mother use to make for us when we were kids & I still enjoy on cold days.

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

My parent's run a bakery, so ever since I was little, I have been surrounded by bread. So, my sisters and I would experiment with the bread and this was my best recipe It's got a great homemade taste.If you toast until the top is crispy, the bottom will burn. So, if you want it to be crispy, put aluminum foil under the toast midway through!! Recipe by Bigitan

This os different but don't be scared.

Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.Just make sure it's chewy! I used a French baguette, but you can also use a slice of regular bread. If you use a French baguette, it's nice and chewy. If you cut it thinly, you can make it into an appetizer! Recipe by Nanagukun

just had this dish for a quick supper. doubled the egg quantity to serve 2 and also added a tsp of ground cumin to the onion, garlic and chilli mix at the start. lovely! :-)

I'm really into different kinds of toast right now...My gaze stopped at the ponzu sauce bottle, and I wondered how it would work on toast.It's a bit salty, so please adjust the seasonings to your taste. Recipe by Hinarin

quick and delicious :chef

I had curry-mayo on toast once, and I thought this would be good with corn.Don't add too much curry powder or it will be too spicy!! Recipe by Hinarin

#5pm

I remembered that I used to eat this a long time ago.If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

#rstea#English#postno2#Chillicheesegrilledtoast

#mysterybox2Wanted to make something with bhutte ka kis , so tried this recipe

Try chirimenjako for bread recipe as well Surprisingly, chirimenjako and cheese go well together.When you put chirimenjako on top of cheese, it makes chirimenjako crispy and delicious. (When you have a canker sore, you can't eat it though... )Please adjust the toasting time while checking the surface occasionally. Recipe by mimimine

I used kuromitsu on the usual cream cheese on toast instead of honey or maple syrup.I used Yumimari-san's recipe for kuromitsu. You can triple the amount of brown sugar by using that sold at a 100 yen shop, so it's really cheap. Recipe by Nekorin222

I am not good with measuring ingredients but I have tried my best.

I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own.

Cooked to much beans yesterday. Time for this classic.

"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe

It is soooooooooo good. Did I mention that it was good