Easy Breakfast Breads

MY VERSIONBAKED BREAKFASTALL IN A BREADLOVING IT

I love eating delicious bread in the morning! I'm rather fond of the overseas lifestyle.If you have time, let the dough rest for about 10 minutes so that the dough becomes smoother. Recipe by smooth

~(o.o)~

This is the perfect breakfast meal, and it taste great!

This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.

Love bread pudding, so easy to make and yummy to taste.. it's one of ma favorite breakfast (:

I love curry to be eaten with bread. Instead of making the bread dough from scratch, I use loaf bread and mix it with curry.

We were blessed with alot of free bread loaves and I wasnt sure what to do with them all! Everyone in our home always loves breakfast foods so this was perfect! 👏👍👍 #breakfast #breakfastboat #breadbowl #breadboat #breakfastbreadboat

These are a simple but yummy and filling breakfast for busy mornings. They would also make a great snack or a healthy dessert. They are soft and chewy, more reminiscent of bread than a cookie. You could always substitute the nuts for dark chocolate chips, if you're feeling indulgent.

I chose this food since it has a mix of protein and carbohydrates. It is also really good for the taste and simple to make.Moreover, the use of sourdough bread contains a variety of vitamins and nutrients, making it super beneficial for your day-to-day health.Calories per serving:Sourdough bread = 120Cheddar cheese (1 slice) = 113Scrambled eggs = 91Smoked beef (1 slice) = 37Total = 361

Oh... my... goodness. This is good.I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me.My kids didn’t even ask for a drizzle of honey.

Are you busy for the day!? Craving some snack or looking for a easy but yummy breakfat or dinner option... Then this is for you😬

What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.

Unique way of cooking bread ommlett. The best breakfast. Healthy and delicious at the same time "#GA4"

I remember a neighbour making it when I was young... quick and yummy!!A very attractive snack..

MY TEA TIME VERSIONSIMPLICITY AT ITS BESTSIMPLE AND EASY TO MAKELOVING IT

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

This is one of the best breakfast recipe Iove to make in the mornings.Moreover sprinkling sev on upma makes it little crunchy and more tasty.

If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast.Piercing holes in the bread with a fork helps the flavors penetrate easily.Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time.If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only!If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes.Do not forget to flip the bread. Recipe by cherry*

I baked these bread for lunch.Though it maybe be harder to cut and some of the filling may tumble off, these are best topped with lots of filling. Use the side of your knife to transfer the cut rolls to the baking tray. Serve this with drinks and you have your lunch complete. Recipe by tottokoc

#week_3_of_5#no_junk_snacks#dish_name_bread_upma

#golden apron

#cookclick

#YIFR#goldenapron#post21Bread Vade with mint coriander chutney are quick to prepare, delicious and healthy breakfast or a delectable evening snack.These go well with masala tea or hot cuppa coffee, Just perfect for the monsoon

I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho