Bread Upma

This is one of the best breakfast recipe Iove to make in the mornings.Moreover sprinkling sev on upma makes it little crunchy and more tasty.

Easy to make bread upma.Filling breakfast to keep you going 😊

#colourred#kidstiffinHealthy tomatoes and brown bread upma is best to give in kids tiffin box.Taste sweet,and tangy with the goodness of tomato and brown bread you can prepared with more bread stuff to serve in tiffin.

Mumbai street style bread Upma. Spicy, Tangy with a zest of Lemon.

#losingweight #ilovecooking

#mysterybox3

Healthy breakfast

#kidstiffin

#Tiffin

#GA4#week 5#vegetable upmaVery light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

#goldenapron#healthybreakfast

Soft and fluffy upma

A complete meal in itself which can be relished with pickle or any chutney

Semolina or rawa sooji is a healthy breakfast or evening tea time snack with enrichment of vitamins and minerals rich veggies and protein laden peanuts and omega 3 rich cashew nuts....

I experimented with the plating this time!! Cooking procedure was the same as usual as I do. But I love plating it differently everytime!

#breakfast post -1

#colouryellow

Control adding water to oats otherwise it gets mushy#myfirstrecipe #weightlossrecipe

#kidstiffin

Easy and quick recipe

#colouryellow#yummy starter#kidstiffin

#rstea #Hindi/English #Post_No18 #Dishname #BreadUttappaChoti choti bhuk ke liye.OrKids tiffinOrEvening breakfast

#goldenapronWeek 18

#goldenapron

#myrecipe Here is a very traditional way of having breakfast. This recipe reminds me of my grandmother's way of cooking. Very healthy and solid start of the day.

A healthy and tasty recipe made from broken wheat . Nutritionally its an alternate for traditional sooji upma. We can have it anytime since its easy to digest.

Upma Pesarattu is a very famous breakfast dish of Andhra Pradesh. The combination of Upma with Pesarattu (Dosa made with green moong dal) goes perfectly together, and with a side of ginger / onion chutney, it is a heat, just like Poori-Halwa or Khara Baath-Kesari Bath.Upma Pesarattu is one such thing, which I really enjoy in my breakfast. This is full of  proteins  and nutrients and makes a good power packed breakfast. It is very filling so you wont really feel hungry soon. Although the process looks quite lengthy, believe me it doesn't take very long if you do all the preparations before hand (like :- soak the dals the previous night, making some chutney and keep it in the fridge).Also this is my entry for the contest conducted by #ReshKitchen