Mocha Delight Sticky Buns With Coffee Glaze
Taylor Topp Comacho @Tay68cancook
Chocolate, coffee, oh these two combos come together in delicious sticky buns! Make some fresh coffee and enjoy!
Open in Cookpad AppCooking Instructions
- 1
Mix into heated milk the yeast and reserved sugar. Set aside to become foamy and active.
- 2
In large mixing bowl with dough hook attachment, mix in all remaining ingredients ending with flour. Other ingredients are for filling and glaze. Start mixing on slow adding milk mixture.
- 3
With any dough, you may need to add a touch more warm liquid or flour. You want a nice, soft dough ball to form.
- 4
Mix on low to simulate kneading for 3 minutes. Set dough aside, covered with kitchen towel in a warm area for one hour.
- 5
On lightly floured surface, divide dough in two. Reserve half in an air tight container and freeze. This recipe makes two servings of dough. I love having extra premade.
- 6
Take half and roll out to a 20 " by 12 " rectangle.
- 7
Spread mocha cream spread over dough leaving 1/4 inch from edges. Sprinkle nuts over spread.
- 8
Roll dough into log shape pinching together seems.
- 9
Preheat oven to 400°F.
- 10
In a greased 9" cake pan place dough which has had ends cut off and cut into 2" slices, into pan. Bake 25 minutes or until edges are golden colored.
- 11
Let cool and start your glaze.
- 12
Mix powdered sugar and coffee to get a thick glaze.
- 13
Drizzle over cooled buns.
- 14
Enjoy!
- 15
Recipe by taylor68too
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Comments
me hungry! I'm planning to try this.