Mocha Delight
I made this for eid dawat and everyone loved it. i made it in bulk, I am Sharing the recipe for lesser quantity
#Eidkimeethas
Open in Cookpad AppCooking Instructions
- 1
Boil water and add 2 tbsp of coffee and sugar and let it cook for a while. After that dip your cake rusk in that coffee mixture one by one and take them out and start setting a layer in your serving dish.
- 2
Once the cake rusk layer is set, put it aside and start making mocha cream mix.
- 3
Mocha cream mix: beat the cream and whipped cream together with the help of an electric beater until the soft peaks forms, add in the to taste sugar (*according to the sweetness you like)
- 4
Dissolve 1 tbsp of coffee in 2 tbsp of water and mix this into mocha cream mix with the help of spatula. Now pour the fluffy cream mix over the cake rusk layer.
- 5
Pour some chocolate ganache or chocolate syrup on the top and dust some cocoa powder. Sprinkle the chocolate chunks. Now refrigerate it for 4 hours and put it in freezer 1 hour before serving.
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