Cooking Instructions
- 1
Put all vegetables in a bowl and toss in olive oil (leave garlic and onion whole with the sleeves still on them)
- 2
Put veggies on a cookie sheet and broil everything until slightly chard. Once they care chared put everything in an air tight container and let sit for about 30 minutes
- 3
Take the skin off of the onion, garlic, tomatoes, and peppers. I Take some of the seeds out of the jalapeno but I prefer it spicy. If you want it mild take all the ribs and seeds out of the jalapeno.
- 4
Put all ingredients into a food processor and puree to the texture you desire.
- 5
Serve with chips. Enjoy!
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