Salsa I

I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)

I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes.#oniontomato

my favorite salsa!

Didn't have regular ingredients for salsa so whipped this up and was a hit at home =)

I love salsa and chips!

This salsa is a family recipe that delivers great taste with little effort

If papi says "esta bueno" it's time to save the recipe. He liked this salsa

I love tacos or just making my own salsas n hot sauces

Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

Easy go to salsa... Super yummy!!Originally is made on the grill and puréed in a molcajete. I'm presenting the Americanized version. This is how I do it in California. I love salsas !!

A quick and tasty salsa great for Southwester, Mexican, and Tex-Mex.

Tomatoes are cheap these days so I thought of making some salsa for condiment/dips. I browsed some recipes but ended up creating my own because I lacked some ingredients required. This one is mildly sour and sweet, and suitable for kids. You can add chili if you want your salsa to have some kick. #FestivalTomat

excellent

I love taco rice with salsa, so I made some at home.If you don't like green peppers, you can omit them. If you use only 1 teaspoon of Tabasco, kids can probably still eat it too.For kids, cut the vegetables very fine so that they can easily eat it. Recipe by Tamutarou

I love salsa but will not eat out of a jar. I make it and freeze anything leftover.

Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half.

very good something to add spice to life

This is a traditional salsa from Jerez, Zacatecas. Anyone who has visited this warm land knows that you must try a delicious Jerez tostada with this rich salsa.

Spicy and sweet salsa. I was going to add shrimp and avocados, but it was too spicy for me. So I left out the shrimp and avocados in this batch. My aunt made a similar recipe, the recipe she made called for mango, cilantro, agave, and lime juice. But I compromised by using a banana, honey, and lemon juice. Just only add, how much jalapeno you can handle and it'll be perfect.

I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄

A salsa recipe I just threw together last minute and it came out really good!!

I really love this sauce.

i finally perfected my salsa. i call this one mild since my hot salsa has ghost pepper in it. using fresh jalapeños makes this salsa very refreshing.

I have granddaughters and I just want them to enjoy the same foods as everyone else. Just because it is a certain type of food, doesn't mean it has to have someone left out. I left out the heat. When I was growing up sometimes someone would not like what we were having. So my Mom would cook something extra but different than what everyone was eating. So I had one daughter not liking potatoes, unless French fries, so I cooked her rice. My other daughter didn't like eggs so I cooked different for her. Well I made this a mild version.