Breakfast quiche
A simple and tasty dish. Good at any time!
Cooking Instructions
- 1
Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
- 2
Gently rub the butter into the flour until it looks like breadcrumbs.
- 3
Add water and mix til it forms a dough ball.
- 4
Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- 5
Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- 6
Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- 7
Meanwhile, fry onion until translucent.
- 8
Spread onion over pastry case.
- 9
Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- 10
Sprinkle cheese over.
- 11
Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- 12
Pour mix into pastry case. Bake for 30mins at 180°C
- 13
Allow to cool.
- 14
Tuck in!
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