Picadillo

This is a traditional Cuban family favorite. Simple & delicious!

Comfort food for my family and I.. hope you all love it

A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.

My father was Cuban and I've loved this since I was a kid!.. Serve over rice or great burrito filler,stuffed potatoes filler, or an empanadas

This is a spin on Cuban Potato Balls the granddaughters I am watching one doesn't like cooked olives so you can add olive if you like for myself the olives are in!!! I use meatballs because they are already premade and smoked. When I do these I use frozen ones when I made before. My granddaughters love meatballs so I make them often in large quantities and freeze so I can save some time.

Mexican Picadillo is a traditional dish that features a delightful mix of ground beef, vegetables, and spices. It's a versatile meal that can be enjoyed on its own, as a filling for tacos, or as a topping for rice. Here's how you can make this delicious dish at home.

My family loves salad, so we often have salads as a main dish.Other than chickpeas, other beans would be great as well. Use your favorite beans. Recipe by Spain

served with rice or noodles or filling for stuffed potato balls

There are many recipes for this. As there are many applications for the finished product. It is excellent in all of them. It could easily be made into a "Sloppy Joe" meat with a little paste.

Picadillo has been a common dish in the Philippines since the 1500s, under the influence of the Spaniards. This version of the dish twists the dish by the addition of filipino elements and staple ingredients.

Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both!

En lo particular me encanta este picadillo de puerco ya que tiene un sabor delicioso..😁😋😊

I usually serve this with saffron rice or yellow rice. The cabbage I think is just as good if not better.

A delicious one pot meal.

Esta es la manera en que suelo preparar el picadillo en casa, a mi hijo le gusta que quede picante, así que normalmente muelo los chiles junto con los tomates. También sirve para hacer tacos, como queda seco, no se rompen ni se reblandecen las tortillas. Puede hacerse con mezcla de carne de res y de puerco. #saludable #DASH

My family LOVES picadillo (meat & potatoes in tomato sauce), but I had to find a way to make it lighter for us, so I created this recipe. If you are using Noom like I am, this recipe is all GREEN except for the ground turkey (yellow).

Roasted poblanos, cheesy filling, and crispy outside- what’s not to love? If you’ve never made these at home- this is your sign. Save it for when you’re craving something really good.

this is my mothers recipe. its really good and reminds me of home when i cook it.

Had this a lot growing up and it wasn’t a favorite let me tell you, coming home to the same dish like 3 nights a week... 😩 lol but now that I am grown up it’s actually pretty good.

This is a recipe from my childhood... I ate them when in my best friend's house, but never got how to make it until I researched in internet and experimented a little bit... Pacholas are a very traditional dish in the north/central part of Mexico (Guanajuato, Zacatecas, etc.)

This pork cut is very rich. If cooked properly you will have a very flavorful and juicy pork steak. "Matambrito" is a special Argentinian cut from the pork belly's center. We created this recipe just the way we like it, simple, easy to prepare and very tasty. We hope you enjoy!

My grandmother made this and I gave it my twist!.. Good as stew or over rice... Keep your carrots and potatoes a lager cut this way when it's boiling down doesn't turn to mush and add frozen peas I find better hold than can peas the last 5 minutes .. For a robust flavor add tub of Sofrito in frozen Spanish section .. I will make soon and post.. My grandmother added can of tomato sauce as well when I add my tomatoes plus small can of tomato paste when add Sazon packets... Didn't have so didn't use good either way

Recipe from Puerto Rico is like lasagna with ripe Plantain

It's courgette season in my garden. And I have this lovely yellow courgette plant in a big pot and it really is productive. So this is my favorite recipe to use up the glut. There are many variations to pisto recipe depending on the region of Spain. This is the one my mum used to cook. The potatoes gave it that child friendly taste for veg haters. I hope you like it

Papas rellenas or stuffed potatoes are a very popular dish in Chile and other Latin countries. It consists of a mashed potatoes seasoned with salt, pepper, butter and egg. It has a filling with meat, raisins, egg and olives. It is given a shape of the potato, cook and deep fried.

Growing up, I had this dish one way or another. Either from a friend’s mother or from the corner store. It wasn’t until I was a teenager that I discovered how to make these on my own. It wasn’t until my uncle from Virginia started experimenting with fillings that I realized that things other than ground beef can be used as a filling. I think this is a great way to repurpose things. I had a bbq yesterday and had some chicken and steak. Rather than just eat the same ol’ meal, I transformed it into this. By no means is this “authentic”, but it is delicious.

We've got the perfect sauce for adding some spunk to your meat dishes! With a base of extra virgin olive oil from Spain, chimichurri is an unbelievable blast of flavor that will have you looking forward to dinner. Try our recipe!