Picadillo

This is a traditional Cuban family favorite. Simple & delicious!

Comfort food for my family and I.. hope you all love it

This is a great recipe from a Cuban friend's grandmother. It has become one of our favorite comfort foods as well.

My father was Cuban and I've loved this since I was a kid!.. Serve over rice or great burrito filler,stuffed potatoes filler, or an empanadas

My toddler liked it so much I was worried he will overeat. I forgot to mention he is so picky.

Mexican Picadillo is a traditional dish that features a delightful mix of ground beef, vegetables, and spices. It's a versatile meal that can be enjoyed on its own, as a filling for tacos, or as a topping for rice. Here's how you can make this delicious dish at home.

#GoldenApron23

This is a spin on Cuban Potato Balls the granddaughters I am watching one doesn't like cooked olives so you can add olive if you like for myself the olives are in!!! I use meatballs because they are already premade and smoked. When I do these I use frozen ones when I made before. My granddaughters love meatballs so I make them often in large quantities and freeze so I can save some time.

served with rice or noodles or filling for stuffed potato balls

#mindaskitchen - https://www.mindas-kitchen.com

I was thinking of picadillo when I found out some ground pork in the fridge. I forgot to get quail eggs so I boiled 2 eggs for me and my husband.

Picadillo has been a common dish in the Philippines since the 1500s, under the influence of the Spaniards. This version of the dish twists the dish by the addition of filipino elements and staple ingredients.

My family loves salad, so we often have salads as a main dish.Other than chickpeas, other beans would be great as well. Use your favorite beans. Recipe by Spain

There are many recipes for this. As there are many applications for the finished product. It is excellent in all of them. It could easily be made into a "Sloppy Joe" meat with a little paste.

Un invento como casi todos los que preparo comienzo con una idea y termino haciendo otra !

Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both!

Made these and really loved the Moroccan flavors of the meat. Very different compared to your typical empanada.

I usually serve this with saffron rice or yellow rice. The cabbage I think is just as good if not better.

A delicious one pot meal.

Esta es la manera en que suelo preparar el picadillo en casa, a mi hijo le gusta que quede picante, así que normalmente muelo los chiles junto con los tomates. También sirve para hacer tacos, como queda seco, no se rompen ni se reblandecen las tortillas. Puede hacerse con mezcla de carne de res y de puerco. #saludable #DASH

My family LOVES picadillo (meat & potatoes in tomato sauce), but I had to find a way to make it lighter for us, so I created this recipe. If you are using Noom like I am, this recipe is all GREEN except for the ground turkey (yellow).

estos chilitos los hacían en las tardes de paseo, se hacia una pequeña hoguera y ahí se asaban los chiles, que en ocasiones también se capeaban, se usaban como botana o entrante son una delicia. A acompañaban el tarrito o jarro de pulque o el caballito de tequila, con tortillitas recién hechas a mano.

Roasted poblanos, cheesy filling, and crispy outside- what’s not to love? If you’ve never made these at home- this is your sign. Save it for when you’re craving something really good.

Esta receta la aprendí de mi suegra en Monterrey #NuevoLeón.

Had this a lot growing up and it wasn’t a favorite let me tell you, coming home to the same dish like 3 nights a week... 😩 lol but now that I am grown up it’s actually pretty good.

I've tried a few different recipes for carne picada, however they all needed a bit more flavor. I wanted to try to make my own version, but when I got to the store they were out of ground beef, so I thought I would try with ground chicken & it was yummy.