Picadillo P-lo Style

heather_p_lo
heather_p_lo @cook_4440853
Tampa,Fl

My father was Cuban and I've loved this since I was a kid!.. Serve over rice or great burrito filler,stuffed potatoes filler, or an empanadas

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Ingredients

30 mins
8 servings
  1. 1 1/2 poundground meat
  2. 1small chopped onion
  3. 2medium chopped carrots
  4. 4potatoes chopped
  5. Handfulgreen olives
  6. 1 cupfrozen peas
  7. 4 tablespoonsminced garlic
  8. Cooking oil
  9. Olive oil
  10. 1/2chopped red and green pepper
  11. 4 tablespoonsSoy sauce
  12. Ketchup

Cooking Instructions

30 mins
  1. 1

    Heat oil in frying pan or in a fryer once hot add chopped potatoes and fry until brown set aside when done(I also start my rice at this time)

  2. 2

    While frying potatoes add 4 tablespoons of olive oil to wok until heated on med high temp then add minced garlic for few minutes

  3. 3

    Then add carrots for few more minutes(3-5)

  4. 4

    Once onions cooked translucent and garlic starting to brown add hamburger meat

  5. 5

    Cook down until starting to brown thru and add soy sauce and seasons I use garlic powder ,salt ,pepper,& Lawrys salt

  6. 6

    Cook down until Liquid cooks down about 10-15 minutes and add olives ,peppers,frozen peas,and fried potatoes

  7. 7

    Give good mix and add ketchup to top and mix throughly add more seasonings

  8. 8

    Simmer for few more minutes then serve over rice!😋

  9. 9

    I get a high quality meat less grease but if to greasy just drain some out before you add last veggies and cook meat all the way down some juice is good so if drain might want to add 1/4 of water and cook down a little before add peas

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Written by

heather_p_lo
heather_p_lo @cook_4440853
on
Tampa,Fl
😋🍴❣Food Junkie!!!... 😋Love Cooking❤️❣I'm a mother and a life juggler who loves to eat a home cooked meal with my family!! I post variety of things even down to simple recipes for those learning!.. Gotta start somewhere!!..Love sharing and receiving tips and new ideas and twists! 😋🍴
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