Bistec Picado

Peruvian style

I've tried a few different recipes for carne picada, however they all needed a bit more flavor. I wanted to try to make my own version, but when I got to the store they were out of ground beef, so I thought I would try with ground chicken & it was yummy.

One of my favorite and super easy Filipino dish

Soooo tender and flavorful. Love this recipe.

"Bistek" or "Bistec" is a Filipino/Spanish loan word derived from the English "beef steak" and is generally made with beef sirloin marinated in soy sauce and calamansi/lemon juice. This is one well known variation, which is still called "bistek" despite being made with pork chops. Normally the dish includes red onion rings as garnish but I have omitted them as usual. 🇵🇭🐖

#GoldenApron23

I tried to start with 1 kilo dish since it was may first time to cook it. I don't wanna waste. But then it turned out really good!

Throughout the week, I was thinking of ways to make taco more Italian style. Immediately, I thought of bruschetta but wanted to figure out how to incorporate the tacos without overloading it. Ultimately, I came up with this. The downside? While access to most ingredients during the panic buying of COVID-19 are becoming scarce and many stores raising prices to most meats, I had to get a bit creative. So I bought rib-eye and carved it down to a picada style.

This is a great recipe from a Cuban friend's grandmother. It has become one of our favorite comfort foods as well.

Comfort food for my family and I.. hope you all love it

This is a traditional Cuban family favorite. Simple & delicious!

A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.

I make this often for bento. I modified a chicken recipe we eat at my parents' house by cutting the chicken into bite size pieces fit for bento.Because I make this for bento, I cut the chicken into bite size pieces and cover in sauce.The chicken is soft and is still delicious even after it cools. It's cheap, too. If you're having it at home, you could also make it with whole chicken tenders instead of cutting them into pieces. Serve with the sauce. Recipe by Meso

Mexican Picadillo is a traditional dish that features a delightful mix of ground beef, vegetables, and spices. It's a versatile meal that can be enjoyed on its own, as a filling for tacos, or as a topping for rice. Here's how you can make this delicious dish at home.

Un invento como casi todos los que preparo comienzo con una idea y termino haciendo otra !

ボロニアソーセージをピカタにして食べたらマジ旨いo(≧▽≦o)♪食べやすい大きさに切ってお弁当にも！

#mycookbook

My toddler liked it so much I was worried he will overeat. I forgot to mention he is so picky.

My father was Cuban and I've loved this since I was a kid!.. Serve over rice or great burrito filler,stuffed potatoes filler, or an empanadas

Had this a lot growing up and it wasn’t a favorite let me tell you, coming home to the same dish like 3 nights a week... 😩 lol but now that I am grown up it’s actually pretty good.

One of my all-time favorite dishes. It makes for a quick and easy weeknight dinner, or you can even use it as a date night favorite!

This is a very simple recipe of pinoy bistek as we call it in tagalog or beefsteak in English. This dish does not require much ingredients. If you are looking for a fast and easy recipe of beef then this is the right one for you. This is how I cooked it and I hope you also try this at home and I'm sure you will gonna love it. I love my bistek with lots of onion ring. BTW make sure you beef is thinly sliced so it is easy to be cooked and the more you marinate it in soy sauce with lemon juice the more it become more tastier ;). Serve it with rice and off to go!

Made these and really loved the Moroccan flavors of the meat. Very different compared to your typical empanada.

Easy, Versatile, and Tasty!