Easy Fried Pork Chops
Cooking Instructions
- 1
Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
- 2
Take out 2 bowls , 1 with a lid preferably.
- 3
Put 2 eggs in one bowl with no lid.
- 4
Put dijon mustard in the bowl with the eggs and then mix.
- 5
In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
- 6
Put the lid on top and shake or you may stir.
- 7
First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
- 8
Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
- 9
Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
- 10
Repeat 7 and 8 till your finished.
- 11
Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.
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