Open in Cookpad AppCooking Instructions
- 1
Put cooking oil in a heated sufuria
- 2
Add chopped onions and stir till it turns golden brown
- 3
Add chopped cabbages and stir all through
- 4
Add salt to taste and stir again
- 5
Let it cook for 2 minutes then turn off the heat
- 6
Serve while hot with ugali, wet fried pork
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